espuma siphon Caramel & Vanilla , A professional caramel custard base cooked to 82°C, strained, loaded into a 0.5 L with 1 charger, then shaken for a smooth, stable foam, served warm or chilled and LKZ
EUR22.84
EUR50.84
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Ships within 48 hours · Estimated delivery Nov 2 - Nov 7
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Description
espuma siphon Caramel & Vanilla , A professional caramel custard base cooked to 82°C, strained, loaded into a 0.5 L with 1 charger, then shaken for a smooth, stable foam, served warm or chilled and LKZ
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